In recent years, Japanese whisky has enjoyed growing popularity worldwide, as well as a surge in prices. The Hibiki Year-Old , the famous Japanese whisky by Suntory that was featured in the movie Lost In Translation , has even been discontinued due to lack of supplies. Umeshu is a traditional Japanese liqueur made from the ume fruit. A nice flavor balance is created by aging the whole fruit, with the stone still inside, by soaking it in various types of alcohol. The citric acid in the fruit gives it a pleasant tang and a taste that is sweet and tart with notes of almonds. Some brands mix in sugar, cane spirit or brandy to create a more refined taste; premium brands are aged several years. There are over versions of umeshu on the market in Japan, often tweaked with whatever is the regional delicacy, such as the yuzu, a Japanese yellow citrus fruit.
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Post photos of lip-smacking food or share your recipes. Your Own Homemade Wine! You can create your very own Japanese plum wine at home! Plums or Ume , the main ingredient in Japanese plum wine, originated in south of mainland China. The ume plums were introduced in Japan, in the 6th century.
Hakutsuru Plum Wine 720ml
What would homemade be like? The little fruits Prunus mume are related to apricots but commonly referred to in English as a plum. The fruits are preserved and made into drinks and condiments in East Asia e. For that reason, the green fruits arrive at Japanese markets in an unripen state so cooks can make good use of them.
Famous brands of umeshu include Choya and Takara Shuzo. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home. Japanese restaurants serve many different varieties of umeshu and also make cocktails.